Christi Beraud’s Cajun Eggs & Rice: A Humble and Delicious Meal

Welcome to Tee’s Kitchen! Today, our host, Christi Beraud, a 2nd grade teacher from Maurice, Louisiana, and a passionate Cajun foodie, will be sharing a simple yet delightful dish from her childhood – Cajun Eggs & Rice.

Preparing Cajun Eggs & Rice

Christi emphasizes that food doesn’t have to be fancy to be delicious. This dish begins with heating a tablespoon or two of butter or margarine in a pan over medium heat. Leftover rice from the previous day is added to the melted butter and stirred to heat it up.

Adding the Cajun Touch

Next, Christi cracks an egg into the pan, scrambling it with the rice. The choice of seasoning is crucial here. Being a true Cajun, Christi prefers Cajun seasoning. The mixture is cooked until the eggs are thoroughly cooked through.

Serving Cajun Eggs & Rice

The final dish is transferred to a plate, ready to be served. Christi loves serving the Cajun Eggs & Rice with hot sauce, expressing her appreciation for Cajun Power Products, a brand of hot sauce or condiments.

Recipe: Cajun Eggs & Rice

Ingredients

• 1-2 tablespoons of butter or margarine
• 1 cup of leftover rice
• 1 large egg
• Cajun seasoning, to taste
• Hot sauce (preferably Cajun Power Products), to serve

Instructions

1. Heat a tablespoon or two of butter or margarine in a pan over medium heat.
2. Add the leftover rice to the melted butter in the pan. Stir the rice to heat it up.
3. Crack the egg into the pan and stir it around, scrambling it along with the rice.
4. Add Cajun seasoning to taste. Continue to cook the mixture until the eggs are thoroughly cooked through.
5. Transfer the final dish to a plate and serve with hot sauce. Enjoy your humble and delicious Cajun Eggs & Rice!

Join us on TeeCooks.com for more delicious Cajun recipes from Christi Beraud!